A Healthy Evening Snack !
Eggless, Sugarless Banana & Dates Cake !!
Ingredients:-
1) Wheat Flour - 2 Cups
2) Dates - 1 Cup
3) 2 Ripe Medium Sized Bananas
4) Jaggery - 1 Cup
5) Butter - 1 Cup
6) Curd - 1.5 Cups
7) Almond Milk or Coconut Milk or Milk - 3/4 Cup
8) Baking Powder - 2 Teaspoons
9) Vanilla Essence - 2 Teaspoons
10) Crushed Cashew Nuts - 2 TableSpoons
Method:-
1) Sift the Wheat Flour to remove any lumps
2) Heat Jaggery and Dates together with little water to melt Jaggery and soften the Dates
3) Add Butter, Curd, Milk, Jaggery&Dates paste, Baking Powder, Vanilla essence, mashed bananas to the flour and whisk the batter thoroughly
4) Take a baking tray / vessel and grease it with butter or Ghee (Clarified Butter)
5) Pour the whisked batter, and sprinkle the crushed Cashew nuts on top
6) Bake at 375 degrees for 30-45 mins in conventional oven
7) If you don't have a conventional or microwave oven, the cake can be baked on Low flame for 60-70 mins on makeshift Stove top Oven
How to make a makeshift stove top Oven:-
1) Take a regular pressure cooker pan and fill with 2 inches of fine sand
2) You can use an Aluminium or steel stand of 2 inches height if sand is not available
3) Keep the pressure cooker pan on the stove burner, cover it with a wide lid and preheat it on low flame for 15 mins
4) Your make shift oven is preheated, and ready for baking
Eggless, Sugarless Banana & Dates Cake !!
Ingredients:-
1) Wheat Flour - 2 Cups
2) Dates - 1 Cup
3) 2 Ripe Medium Sized Bananas
4) Jaggery - 1 Cup
5) Butter - 1 Cup
6) Curd - 1.5 Cups
7) Almond Milk or Coconut Milk or Milk - 3/4 Cup
8) Baking Powder - 2 Teaspoons
9) Vanilla Essence - 2 Teaspoons
10) Crushed Cashew Nuts - 2 TableSpoons
Method:-
1) Sift the Wheat Flour to remove any lumps
2) Heat Jaggery and Dates together with little water to melt Jaggery and soften the Dates
3) Add Butter, Curd, Milk, Jaggery&Dates paste, Baking Powder, Vanilla essence, mashed bananas to the flour and whisk the batter thoroughly
4) Take a baking tray / vessel and grease it with butter or Ghee (Clarified Butter)
5) Pour the whisked batter, and sprinkle the crushed Cashew nuts on top
6) Bake at 375 degrees for 30-45 mins in conventional oven
7) If you don't have a conventional or microwave oven, the cake can be baked on Low flame for 60-70 mins on makeshift Stove top Oven
How to make a makeshift stove top Oven:-
1) Take a regular pressure cooker pan and fill with 2 inches of fine sand
2) You can use an Aluminium or steel stand of 2 inches height if sand is not available
3) Keep the pressure cooker pan on the stove burner, cover it with a wide lid and preheat it on low flame for 15 mins
4) Your make shift oven is preheated, and ready for baking
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