Below table is a compilation of commonly used vegetables and their names in few regional languages.
|
S.No
|
English
|
Telugu
|
Tamil
|
Malayalam
|
Hindi
|
|
1
|
Spinach
|
Palakura
|
Pasala Keerai
|
Palak Cheera
|
Palak
|
|
2
|
Basil
|
Tulasi
|
Tulasi
|
Tulasi
|
Tulasi
|
|
3
|
Carom
|
Vamu
Aaku
|
Asamatavoman leaves
|
Omam leaves
|
Ajwain
|
|
4
|
Curry Leaf
|
karivepaku
|
Kariveppilai
|
Kariveppila
|
Kadi patta
|
|
5
|
Mint
|
Pudhina
|
Pudhina
|
Pudhina
|
Pudhina
|
|
6
|
Coriander
|
Kothimeera
|
Kottamali
|
Kottamali
|
Dhaniya Patta
|
|
7
|
Carrot
|
Carrot
|
Carrot
|
Carrot
|
|
|
8
|
Beetroot
|
Beetroot
|
Beetroot
|
Beetroot
|
Beetroot
|
|
9
|
Bottle gourd
|
Anapakaya
|
Sorakai
|
Chorakaa
|
Lauki
|
|
10
|
Ridge gourd
|
Beerakaya
|
Peerkangai
|
Peechinga
|
Chikni Turai
|
|
11
|
Tomato
|
Tomato
|
Thakkali
|
Thakkali
|
Tomato
|
|
12
|
Dates
|
Kharjooram
|
perichampazham
|
Eethapazham
|
Khajur
|
|
13
|
Honey
|
Thene
|
Thaen
|
Thaen
|
Shahad
|
|
14
|
Ginger
|
Allam
|
Inji
|
Inji
|
Adarak
|
|
15
|
Lemon
|
Nimma Kaya
|
Elumichai
|
Cherunaranga
|
Nimbu
|
|
16
|
Celery
|
Celery
|
Celery
|
Celery
|
Celery
|
|
17
|
Chia
|
Sabja
|
SabjaVithai
|
Tirunitru
|
Sabja
|
|
18
|
Ash gourd
|
Boodidha Gummadikaya
|
Neer poosanikai
|
Kumbalanga
|
Pethakaddu
|
|
19
|
Malabar Tamarind
|
Vaagu Kaya
|
Murgal
|
Kudampuli
|
Kokum
|
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