Bottle gourd Plantain Chutney !!

Ingredients - 

1) 1/2 cup diced bottle gourd along with skin
2) 1/4 cup diced plantain along with skin
3) 1 medium onion
4) 3-4 green chilly's (can be more if you prefer spicy)
5) 1/2 lemon slice
6) 1/2 teaspoon crushed peppercorn
7) 1.5 cups curd
8) Pinch of Salt (Optional)

Preparation - 

1) Saute the diced bottle gourd and plantain for 1-2 mins
2) Boil the sauteed bottle gourd and plantain in a pressure cooker for 1 whistle
3) Added the boiled bottle gourd & plantain , green chilles, onion and blend them in a blender or  mixie
4) Add this mixture to the curd, squeeze lemon along with a pinch of salt (optional), crushed peppercorn and mix well
5) Add Lemon juice and mix
6) Optional - Add tadka / tempering with ghee / cream

Bottle gourd plantain chutney ready !!

This can be served as a side to Roti's / Paratha's, or served with Pulav's, Biryani's. This can also be eaten as is without any side.

Recipe & Photo Credit - Sri Amarnath garu, Srimathi Lakshmi garu