Ingredients (Serves 3 - 4)
1) 1 Medium Broccoli Flower
2) 4 Medium Sized Carrots (Cut in circles)
3) Cilantro / Coriander leaves - 1/2 bunch
4) 1 diced Onion
5) 3 Sweet Potatoes - cut in circles
6) 3 to 4 Tomatoes cut into thin slices (circles)
7) Ground Pepper - 1 Teaspoon ( or more as per your taste)
8) 1/2 Cup mil
9) Coconut Oil (2 Teaspoons) or Cooking butter
10) Pinch of Salt (Optional)
11) 5 roasted garlic pods
12) 5 fresh / raw peeled garlic pods
Procedure
1) Add coconut oil / cooking butter to the skillet , add the fresh / raw garlic pods, sliced onions, broccoli flowerets and cook for 3-5 mins. After 5 mins , add milk let the mixture cook for another 5-8 mins. switch off the heat and let cool. Add pepper powder and salt as per taste.
2) Add the contents to a blender and blend into a soup consistency and keep it aside
3) In another skillet, add 2 teaspoons of oil and sauté the sliced carrots and sweet potatoes. cook for 5-8 mins, add pepper powder and salt for seasoning. Switch off the heat.
4) Pour the soup into a serving bowl, garnish with coriander leaves and roasted garlic pods. Plate the sautéed vegetables on an other plate
5) Serve and Enjoy !!
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