Eggless Carrot Cake

 

Ingredients

1) Grated Carrots - 1 Cups
2) Wheat Flour - 1 and half Cups
3) Jaggery - 1 Cup
4) Coconut Oil - 1/2 Cup
5) Curd (Yogurt) - 2 Tablespoons
6) Baking Powder - 1 Tablespoon
7) Baking Soda - 1/2 Teaspoon
8) Elaichi - 1 Piece
9) Cinnamon Powder - 1 or 2 Teaspoons
10) Sugar - 2 Teaspoons

11) Milk - 1 Cup

Procedure

1) Add Sugar and Elachi to a blender and make it into a fine powder

2) Melt Jaggery and keep it aside. Just heat Jaggery in a pan with little water till it melts ( 2-3 minutes)

3) Sieve the Wheat Flour and keep it aside

4) Mix grated Carrots, Coconut Oil, Curd, Elaichi Sugar powder , Cinnamon Powder, Baking Powder, Baking Soda, melted Jaggery and mix well

5) Add Wheat flour as well and mix well

6) To the above mixture, slowly add milk little by little and mix well

7) Beat the Cake batter thoroughly for 2-3 minutes

8) Pour the mixture into a greased pan and bake for 45 mins - 50 mins. Baking can be done in a conventional Oven or makeshift Oven using Pressure cooker container

9) Stick a tooth pick to the baked cake and check if the tooth pick comes out clean. If not, bake for another few mins

10) Take it out of the oven, and let it cool

Cut into desired shapes and enjoy !!